Tue27Oct
Class 01Tuesday, 27 October 2026, 09:00-15:00 WIB
Wang Residence, West Jakarta
UIRO Full-Day Class with Elminah Tan
UIRO Full-Day Class by Chef Elminah Tan
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Wagashi: Pengertian, Jenis, Sejarah, dan Filosofinya
Wagashi adalah istilah untuk beragam kue tradisional Jepang yang berkembang bersama musim, budaya minum teh, dan kehidupan masyarakat Jepang. Kenali sejarah, bahan, klasifikasi, serta jenis-jenis wagashi secara lengkap.
Learn More"Wagashi is not merely confection—it is a poem whispered in sugar, crafted by hand, and offered with heart."
— ELM'S Corner
About Us
Wagashi Philosophy
Based in Jakarta, we believe wagashi is more than culinary art—it is a medium of storytelling, values, and spirit. Through precise detail and deep-rooted philosophy, each creation becomes a bridge between tradition and imagination.
Moon Rabbit Nerikiri
A symbol of gentle elegance
By Junichi Mitsubori
Sun Wukong Tribute
Fiery rebellion in edible form
By Junichi Mitsubori
Sakura Bloom
Spring’s first breath captured in sugar
By Junichi Mitsubori
Seasonal Wagashi Quartet
Four seasonal forms arranged in a balanced composition.
By ELM'S Corner
Seasonal Wagashi Composition
Colour, texture, and form gathered in one seasonal study.
By ELM'S Corner
Floral Nerikiri Study
Fine petals shaped into a layered floral form.
By ELM'S Corner
Seasonal Wagashi Collection
A collection inspired by changing seasons and natural forms.
By ELM'S Corner
An Interactive Journey
Wagashi Discovery
You may already know dorayaki. But have you ever explored the world it comes from? Step into an interactive story of history, seasons, and craftsmanship — and discover the art behind every wagashi.
Learn the craft
Upcoming Classes
Join an intimate, hands-on session and discover the patience, rhythm, and seasonal beauty behind Japanese confectionery.
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Thu29Oct
Class 02Thursday, 29 October 2026, 09:00-13:00 WIB
Wang Residence, West Jakarta
ELM'S CORNER Dorayaki Class
Dorayaki Class with Elminah Tan
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Sat31Oct
Class 03Saturday, 31 October 2026, 11:00-13:00 WIB
KITA 喜多 Restaurant, Park Hyatt Jakarta - Level 37
The Art of Nerikiri, A Japanese Wagashi Workshop
Nerikiri workshop by ELM'S CORNER x kita restaurant
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Latest Activities
Website
A Taste of Summer: Workshop Nerikiri bersama ELM'S Corner dan Miro Matcha
Kolaborasi ELM'S Corner dan Miro Matcha yang memperkenalkan nerikiri bertema musim panas melalui bentuk, warna, dan detail wagashi Jepang.
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Kelas Nerikiri Sehari Penuh bersama Elminah Tan
Mengenal format kelas nerikiri sehari penuh ELM'S Corner: bahan, alat, latihan teknik, enam desain, serta panduan untuk praktik lanjutan.
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Cara Membuat Nerikiri: Tahapan dan Teknik Dasar Wagashi Jepang
Pelajari tahapan dasar membuat nerikiri, dari mengatur tekstur dan warna hingga membungkus isian serta membentuk motif musiman.
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Wagashi Musiman Jepang: Makna Empat Musim dalam Setiap Bentuk
Mengenal cara wagashi menerjemahkan empat musim Jepang melalui bahan, warna, bentuk, dan nama—dari sakura musim semi hingga salju musim dingin.
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Junichi Mitsubori: Maestro Nerikiri dan Pendiri Kadō Ichika-ryu
Mengenal Junichi Mitsubori, maestro wagashi Jepang, pendiri Kadō Ichika-ryu, serta kisah masterclass nerikiri di Jakarta bersama ELM'S Corner.
Read Full ArticleWhat Our Students Say
“Great new experience, the teacher and assistants are so informative and helpful ! Nice ambience for the class love it ❤️”
Grace Lisa Susanto
Google Review
“This course is highly recommended. Chef Elminah gives detail explanation on how to move our hand and how to operate the tools.”
Kartika Raedityana
Google Review
ELM'S Corner Gallery
A Taste of Elegance
Discover the beauty of wagashi through our handcrafted gallery. Every piece tells a story, and every story deserves to be seen.
View Full GalleryContact Us
Have questions or want to place a special order?
Reach out to us — we’d love to hear from you.